Bio-K+ International Inc. is a Canadian biotechnology company founded in 1994 specialized in manufacturing, sales and distribution of clinically proven products focused on gastrointestinal disorders, more specifically on C. difficile and AAD (antibiotic-associated diarrhea).
The company has maintained the highest level of commitment to research since its inception. Over that time, Bio-K+ international inc. has seen its product line expand while its markets have sustained consistent growth.
The company has more than 125 employees in Canada and the United States, and distributes its products in pharmacies, hospitals, natural food stores and supermarkets across North America.

The first Bio-K+ product to be launched in the market, in 1996, was the Original fermented milk probiotic, with no fat and no added sugar, containing 50 billion probiotics bacteria (L. acidophilus CL1285® and L. casei LBC80R®. Since its inception, the company has placed on the market 2 other fermented milk products (STRAWBERRY and FRUITY, now known as CALCIUM), and 2 dairy-free products (fermented soy and ORGANIC fermented rice), containing all 50 billion active and effective bacteria. This complete family of Bio-K+® fresh products.
Bio-K+® also has an enteric-coated capsule line: 12.5 billion, 25 billion or 50 billion probiotic bacteria. The capsule can be used when you’re on the road or away from home.

1994