At AGSP, we are focused on pioneering a sustainable and indigenous seaweed economy by harnessing Ireland’s rich marine resources.
We are committed to the ethical harvesting, cultivation, and processing of high-quality seaweed while minimizing our environmental footprint through gentle bioactive protecting drying technology and renewable energy solutions.
By federating Irish seaweed harvesters, investing in state-of-the-art processing, and advancing seaweed afforestation, we aim to create a resilient Irish blue economy that supports coastal communities, biodiversity, and circular economic principles.
Our focus on innovation, operational efficiency, and strategic partnerships enables us to deliver premium seaweed products to industrial processors, food manufacturers, and health-conscious consumers worldwide.
Through our efforts, we strive to position Atlantic Gold as a leader in sustainable seaweed production, ensuring long-term ecological and economic prosperity for Ireland’s marine sector.

Edible seaweed species from Ireland sustainably sourced: Nori, Wakame, Kelp, Fucus, Dulse, Asco, Laminaria.
Key ingredients for food, nutraceuticals, pharmaceuticals and agriculture.
Iodine, Prebiotics and antioxidants.
Nanotech encapsulation. Concentrated bioactives. Organic.